Zai
Oriental Gastronomy
Indulge yourself with delicious dishes influenced by the Chinese, Thai and Japanese culture, enjoy a sophisticated atmosphere with indoor and outdoor seating.
Menu
APPETIZERS
Salmon Tartare
Mixed Salmon, Tuna, coriander, tomato, olive oil accompanied by croutons.
Mix Wonton
Jiaozi tortilla stuffed with chicken ginger, pork, and onion dressing in soy sauce.
SALADS
Asian Salad
Romaine lettuce, carrot, zucchini, cucumber, and mango accompanied by tamarind dressing
Japanese Salad
Combination of lettuces accompanied by chicken strips, green beans, cucumber, and sweet corn stewed with teriyaki sauce
Vietnam Salad
Chinese rice noodles with carrot, cucumber, water chestnuts, bamboo, cherry tomato, and soy sprouts sourced with teriyaki sauce.
SOUPS
Nishime of vegetables
Ramen soup accompanied by carrot, zucchini, celery, turnip with beef wonton.
Thai seafood cream soup
Seafood velouté with onion, coriander, accompanied by seafood garnish cubes.
MAIN COURSES
Vegetables Pat Thai
Rice Chinese noodles with celery carrot, squash, zucchini, soy sprout, mushrooms, and ginger with soy sauce
Sautéed Beef and Shrimp
Companion of sautéed meats accompanied by noodles and mixed vegetables.
Capped Mixed Seafood
Mixed seafood with crispy topping accompanied by tempura vegetables with sriracha sauce.
Chicken Teriyaki with Spicy Tamarind
Chicken cubes accompanied by salted vegetables with teriyaki spicy tamarind sauce.
Pork Points in Tan Katsu Sauce
Pork salted with onion, peppers, green beans, soybean germ, served with bittersweet katsu sauce.
Surf and Turf Teppanyaki.
A mix of zucchini, bell peppers, onion, mushrooms, broccoli, cauliflower, chicken, pork, and beef, salted with sesame garlic oil.
DESSERTS
Fried Tempura Ice Cream
Yucca turnovers with sweet potato tempura dressed in honey and soy sauce.
Fried Roll
Stuffed with fresh fruit accompanied by ice cream
This menu is a sample.