Variety of Salads and Fruits
        
        
          Combination of leafy greens, seasonal fruits, and homemade dressings to delight your palate.
        
       
      
        
          Mexican-style Squash
        
        
          Tender sautéed squash with corn, tomatoes, and a touch of chili.
        
       
      
        
          Pork Red Pozole
        
        
          Corn and chunks of pork in a mildly spicy red sauce, best enjoyed with radishes, lettuce, and oregano.
        
       
      
        
          Red Rice
        
        
          The perfect side dish for your dinner: fluffy and aromatic rice cooked in a tomato and spice broth.
        
       
      
        
          Tacos al Pastor
        
        
          Corn tortillas filled with marinated pork, onion, cilantro, and freshly sliced pineapple, straight from the spit.
        
       
      
        
         Alfredo Pasta
        
        
          Pasta cooked to perfection, drenched in a rich Alfredo sauce, with a blend of garlic, Parmesan cheese, and cream.
        
       
     
    
            
        
         Chorizo and Potatoes
        
        
          Seasoned chorizo and golden potatoes with julienned onions, a combination that conquers from the first bite.
        
       
      
        
          Chicken in Green Sauce
        
        
         Pieces of chicken bathed in a green sauce made of tomatillos, chilies, and cilantro.
        
       
      
        
          Achiote Fish
        
        
          Fish fillets marinated in a blend of achiote and citrus, grilled to perfection.
        
       
      
        
          Refried Beans
        
        
         Cooked beans, mashed and fried until they reach an irresistible creaminess, garnished with crumbled fresh cheese.
        
       
      
        
          Fresh Water
        
        
        Refreshing drinks made with natural fruits and a hint of sugar.