Bogavante

Breakfast and Dinner Restaurant Buffet

Enjoy the incredible Bogavante terrace at GR Caribe by solaris, a beachside restaurant with a unique panoramic view of the Caribbean Sea.

bogavante restaurant

Menu



CEVICHES AND SEA FOOD

"Back to life" Coctail
Mixed seafood, shrimp, fish, octopus, mussels, lemon juice, garlic oil, cilantro, red onion, maggi juice, oregano, tomato, slsa ketchup with clamato. accompanied by crackers.
Peruvian ceviche
White fish, lemon juice, garlic oil, red onion, red pepper, yellow sweet potato, ginger, coriander. accompanied with tortilla chips
Fish aguachile
Fish fillet, avocado, white onion, cucumber, garlic oil, cilantro, lemon juice, salt and pepper, serrano pepper. accompanied with fried tortillas.
Quintana Roo ceviche
White fish cubes marinated with lemon juice, herb oil, tomato, avocado, cucumbers, cilantro, chili flakes, white onion, Worcestershire sauce and magggi juice. accompanied with toast
Progreso coctail
White fish, lemon juice, garlic oil, ketchup, brandy, orange juice, oregano, cilantro, tomato, white onion, salt and pepper, Worcestershire sauce and Tabasco sauce. Accompanied with baked corn tortillas.
MAIN COURSE

Burger BBQ Pit Boys
Beef burger wrapped in bacon stuffed with vegetables au gratin with gouda cheese, grilled pineapple slice and delicious BBQ sauce. Accompanied with potato wedges
Iberian Fish Fillet
Fish fillet stuffed with crab, served with citrus hollandaise sauce, bean puree and delicious creamy rice.
Grilled flank steak
Grilled flank steak accompanied by roasted nopales, grilled vegetables, charro beans with guajillo chili adobo sauce
Chicken breast Kebabs
Chicken skewer with red and green peppers, onion and couscous garnish with mint dressing.
Pork mignon with bacon
Pork fillet wrapped in smoked bacon, accompanied by vegetables and chambray potatoes with butter, dressed with jamaica sauce.
Grilled rib eye
Rib Eye marinated with chimichurri sauce, served with baked potato and vegetables.
Mixed seafood
Garlic shrimp, rice fried squid, mussel in white wine accompanied of rice with mushroom decorated with red cabbage.
This menu is a sample.